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CAHNR Pop-Up Store Nov. 15-16

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Awards and accolades

Worthley plaqueAssociate Extension Professor Tom Worthley received the Fred Borman Outstanding Urban Forestry Professional Award from the Connecticut Urban Forest Council on November 7, 2017.

By Patsy Evans

CAHNR in the news

newspaper readersHealthDay reported on research into food and beverage advertising aimed at kids. Lead author of the study, Associate Professor Jennifer Harris said, “Children continue to view thousands of TV ads per year for unhealthy food and drinks.” Harris is on the faculty of allied health sciences. See also UConn Today.

The Daily Campus quoted Steven Zinn, a professor and department head for animal science, in an article about the voluntary milking system that is coming to Kellogg Dairy Center.

UConn Today featured a story on CAHNR student Daniel Munch, who is majoring in livestock management and policy (individualized major) and resource economics. The article mentioned his high school involvement in 4-H, mentoring animal science freshmen and CAHNR Ambassadors. He was depicted with a rooster in the poultry barn.

By Patsy Evans

 

Historical image of the week

Museum Room, Old Main, Connecticut Agricultural College

Museum Room, Old Main, Connecticut Agricultural College. By Jerauld A. Manter, 1916. From teh University of Connecticut Photograph Collection.

Meet undergraduate student Taylor Cheek

  • Getting ready to battle the cane grass and deciding which tool to use: machete or sickle?

Taylor Cheek is a senior and expects to graduate in May 2018.

“What are you going to do after you graduate?” Ah, that inescapable question that everyone asks. If you’re anything like me, you have no idea. My whole college career has pretty much been a bunch of “winging it.” This approach, however, has left me with a sense of fulfillment and an eagerness to embrace whatever comes around the corner next.

How on earth does one go from art school to a B.S. in horticulture? I don’t really have an answer for that, besides simply doing what you love and taking every opportunity that arises. My advisor, Gerry Berkowitz, told me a story about himself  that I think everyone in college could  hear. When he was in school, a professor stopped him and told him he was approaching his education the wrong way; he needed to put himself, his passions, into his work. Focus your work toward things you’re passionate about. This is how you’ll get the most out of your college career, and life beyond that.

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