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Archive for the ‘Students’ Category

CAHNR in the news

newsprintNature published a study called “Creation of forest edges has a global impact on forest vertebrates.” Among the 30 researchers on the project is the Department of Natural Resources and the Environment Visiting Assistant Professor Laura Cisneros. See also UConn Today for a video and article.

The Day mentioned Tessa Getchis and her role in explaining the science behind commercial shellfishing operations. Getchis is an extension educator in the Department of Extension in New London County.

UConn Today reported on research into advertising that made unhealthy products seem healthier to children. The study was published in Pediatric Obesity, and its lead author was Associate Professor Jennifer Harris, who is part of allied health sciences. (more…)

Meet undergraduate student Julia Schnelting

Julia Schnelting

As a UConn athlete, Julia Schnelting is always working hard at both school and rowing. Julia is a foreign exchange student from Germany and has overcome a language and culture barrier to be a student in America. Her outgoing personality has helped her to find a home with the UConn Women’s Rowing team. Read more about Julia’s experiences as a UConn student.

What attracted you to UConn? I initially came to UConn to be on the Women’s Rowing team. In Germany, it is very hard to combine sports with school. I had heard about students coming to the United States to play sports. So, I applied with an agency that brings athletes from around the world to the United States to participate on college teams. I was then approached by coaches to be a part of their rowing teams. Although I was unable to visit UConn, I liked how the school looked in pictures, and I had a good feeling about attending here.

What is your major, and why did you choose it? I am a senior studying applied resource economics in the Department of Agricultural and Resource Economics (ARE).  In Germany, I had previously been studying sale engineering and product management, which was more engineering based. I thought ARE was a little strange at first, since it was in the College of Agriculture, Health and Natural Resources, but when I did more research, it seemed like a good complement for my major back at home. (more…)

CAHNR in the news

Students with mobile devicesThe Daily Campus reported about the Major Fair event, which seeks to assist students in exploring majors. It quoted Julia Cobuzzi, who was described as a seventh semester nutrition major.

Hartford Courant listed some of the activities available at Celebrating Agriculture in Woodstock. One of the groups mentioned was UConn Extension.

Time included comments from Nancy Rodriguez about the advisability of eating before exercising. Rodriguez is a professor in nutritional sciences.

NBC Connecticut quoted Thomas Worthley about the progress of fall foliage. Associate Extension Professor Worthley is from the Department of Extension in Middlesex County.

Meet undergraduate student Jessica Maiorino


Jessica Maiorino

Jessica Maiorino is currently an animal science student and earning her second degree. After previously obtaining a degree in criminal justice, Jessica realized her true passion was for animals. She has returned to college with the hopes of becoming a vet someday. Jessica takes on all of her experiences with an enthusiastic personality, and her passion has continued to drive her forward throughout her college career. Read more about Jessica’s experiences during her time at UConn.

What attracted you to UConn? I was initially attracted to UConn because of the hands-on animal science program. I had a friend who graduated from here as pre-vet, and I was able to learn a lot about the program from her.

What is your major, and why did you choose it? My major is animal science. I previously received my associate’s degree in criminal justice from Housatonic Community College. I was not very interested in the field and wanted to go back to school to earn a second degree. I have always loved animals so animal science on the pre-vet track seemed like a fitting choice for me.

Which one of your UConn activities, internships or jobs was the most memorable? Why? Participating in Little I was very memorable for me. I showed a dairy cow, and it was the first experience I ever had working with large animals. This experience was a tremendous opportunity for me because I hope to be a large animal or exotic vet. (more…)

Physical therapy program provides care to migrant farmers at health clinics

Students and faculty from the Doctor of Physical Therapy (DPT) Program in the College of Agriculture, Health and Natural Resources (CAHNR) have been volunteering since 2008 to help bring health care to Connecticut’s migrant and seasonal farm workers, a medically underserved population.

Photo credit: Yasmeen Alsaqri

Every year thousands of migrant agricultural laborers journey to Connecticut to work at the state’s farms, orchards, nurseries and greenhouses. These temporary farm workers help plant, grow, harvest and produce a wide range of the state’s labor-intensive agricultural commodities, including tobacco, ornamental flowers and plants, fruits and vegetables, and poultry and dairy goods, supporting the state’s $4 billion agricultural industry. Most seasonal workers arrive from Mexico, Central America, the Caribbean islands and other states with large agricultural operations, such as California, Florida and Texas. For the past twenty years, farmers in the Northeast have reported hiring more migrant employees as the ability to find local, native workers has declined. It is estimated that over 7,000 seasonal farm workers are employed in the state. They are predominately male, widely varying in age from teenagers to the elderly; some workers are in their sixties and seventies. Without this workforce, Connecticut agricultural producers face labor shortages that would put businesses at risk.

Migrant workers face a number of challenges. Most do not have health insurance or are underinsured and are largely ineligible for Medicaid or Social Security benefits for medical care even though they pay into these programs. They typically receive housing in barracks provided by farms or share small apartments with several of their co-workers. Transportation is often by carpool or buses that bring workers to and from the farm. These obstacles mean that migrant farm workers are unable to easily access or afford health care, medical assistance and medications.

To provide care to these workers, UConn and the Connecticut Area Health Education Center (AHEC) established the UConn Migrant Farm Worker Clinics (MFWC) in 1997. MFWC are a mobile service that partner with local farms to provide free health consultations and medical aid to this underserved population. The clinics are staffed entirely by student volunteers and medically licensed professionals who mostly hail from the UConn but also from a number of college programs and private practices, including members of the DPT Program. (more…)