Students

Economists produce study on effects of COVID-19 on the dairy industry

With support from the Richard DelFavero Fund, Rigoberto Lopez, professor in the Department of Acultural and Resource Economics, and Chris Laughton, director of knowledge exchange at Farm Credit East, have compiled a report on the impact of COVID-19 on the Connecticut dairy farm sector. The study was conducted at the request of UConn Extension, the Connecticut […]

CAHNR in the news

UConn Today announced the Connecticut Institute of Resilience and Climate Adaptation (CIRCA) is addressing how climate change is impacting public health in Connecticut in a series of six free webinars. CIRCA is hosting a Climate Change and Public Health Mini-webinar Series through the month of September as part of Resilient Connecticut, a large-scale climate planning […]

Meet undergraduate student Avery Bikerman

Avery Bikerman grew up surrounded by a family involved in art, science and agriculture. His interest in economics, the environment and renewable energy brought him to the Department of Agricultural and Resource Economics, where he could meld his interests together. A dream career might include working in the field of maritime law. When asked about […]

Participants from across Connecticut receive virtual experience at Natural Resources Conservation Academy

Each summer since 2012, the Natural Resources Conservation Academy (NRCA) has hosted students and adults from across the state to learn about natural resources careers, see a variety of field collection technologies in action and engage with like-minded environmentally conscious peers. This summer, because of COVID–19, the NRCA hosted its first ever slate of virtual […]