Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department’s Foods Lab.
UConn Extension’s Charles Tracy receives Massachusetts Trails Award Charles Tracy, coordinator for the Connecticut Trail Census, was recognized for his work with the Massachusetts Trails Award at the 2019 MassTrails Conference. Before coming to UConn Extension, he worked for 30 years as a landscape architect with the National Park Service, where he guided long-distance trail […]
Stacey Stearns, a program specialist in UConn Extension, was a guest on WSHU where she discussed public trails. The program focused on the health of the public trail system in Connecticut and New York. HamletHub announced that the city of Milford received accreditation and recognition by the Connecticut Economic Development Association (CEDAS) recognizing the use […]
Sea Grant recently announced a number of awards for collaborative aquaculture projects that involved UConn Extension educators in Connecticut Sea Grant. Anoushka Concepcion, an assistant extension educator in UConn Extension focusing on marine aquaculture with the Connecticut Sea Grant Program, was named the lead PI of a $1.1 million project to establish a National Sea Grant […]
The Washington Post ran an article about the perils of participating in sports in high temperatures. Professor Douglas Casa, who is on Tokyo Games commission for heat-related issues, said, “It’ll be the hottest Summer Olympics in history.” The piece also described one person’s experience with heat testing at the Korey Stringer Institute (KSI) and quoted […]