New England Cable News reported on Professor Yi Li‘s plant research using gene-editing technology to produce non-GMO varieties for use in several situations. For one, Li, who is on the plant science and landscape architecture faculty, hopes to develop cultivars that are resistant to the most devastating citrus disease worldwide, citrus greening disease. See also […]
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CAHNR in the news
UConn Today reported on research published in Food Policy, which found a relationship between greenhouse gas emissions and weekly household food spending on meats. Postdoctoral Research Associate Rebecca Boehm, who works with the Zwick Center for Food and Resource Policy in agricultural and resource economics, was the lead author of the study. See also The Washington […]
Historical image of the week
Image of the week
CAHNR in the news
Southeast Farm Press quoted Assistant Professor John Bovay about the Food Safety Modernization Act (FSMA). Bovay is on the faculty of agricultural and resource economics. UConn Today‘s commencement page included a link to an Instagram 2018 Year in Review. The images included some of CAHNR’s people, animals, places and programs. It also gave advice to […]