Places
CAHNR in the news
Smithsonian Magazine reported on the efforts of three farms to produce their own unique American cheese called Cornerstone. The article said that Assistant Professor Dennis D’Amico is analyzing microbe samples from each Cornerstone producer and hopes to, eventually, set a microbiotic and flavor baseline. D’Amico is on the faculty of the Department of Animal Science. […]
UConn owns a verdant natural resource
UConn is home to diverse facilities and resources including its own 2,100-acre forest. This significant land area, called the UConn Forest, serves as a teaching tool for students and professionals, a place for environmental and land-use research and a peaceful recreation area for outdoor enthusiasts. It also has important roles as a key watershed protection […]
CAHNR in the news
The Daily Campus asked Professor Xiusheng Yang if Connecticut winters have been changing over the past few years. He said that there is not yet enough data to support the development of any kind of precipitation pattern. Yang is on the faculty of the Department of Natural Resources and the Environment and director of the […]
CAHNR in the news
SNAP-Ed Connection reported on a collaboration between UConn School and Family SNAP-Ed and the Connecticut Children’s Medical Center to support healthy behaviors in high-need children receiving healthcare. Department of Allied Health Sciences Professor Valerie Duffy was listed as the contact person. See also Morning Ag Clips. UConn Today posted a holiday video greeting that ends […]