Nutrition

CAHNR in the news

UConn Today mentioned and depicted four CAHNR students who participated in the United Nations Conference of Parties (COP) 24th Climate Change Summit. They are UConn@COP24 Fellows: Luke Anderson (dual degree in anthropology and nutritional sciences with a minor in mathematics), Kayleigh Granville (environmental science with a concentration in global change), Risa Lewis (applied and resource […]

Awards and accomplishments

Six CAHNR students were recently named as University Scholars. Ten CAHNR faculty members are included in their committees. The University Scholar Program, according to its website, allows students to design and pursue an in-depth research or creative project and to craft an individualized plan of study that supports their intellectual interests during their final three […]

Awards and achievements for CAHNR

The Expanded Food and Nutrition Education Program (EFNEP) was selected as a recipient of the Provost’s Awards for Excellence in Community Engaged Scholarship in the team category. The EFNEP program, which focuses on low-income families and diverse populations, was honored on December 5. According to the Office of the Provost awards webpage, nominees for the […]

CAHNR in the news

Medicine news line reported that high school students picked less water, whole fruit and milk when fruit juice was available as part of a school meal program. Postdoctoral Research Associate Rebecca Boehm, lead author of the study, was quoted in the article. She is part of agricultural and resource economics. See also UConn Today. UConn […]