Nutrition

CAHNR in the news

UConn Today and Hartford Business Journal reported on an analysis of UConn’s economic impact on Connecticut. The analysis was completed by a team that included Agricultural and Resource Economics (ARE) Professor Rigoberto Lopez, ARE Ph.D. student Mahdi Fallahi and Steven Lanza, assistant professor in residence in the Department of Economics. Assistant Aquaculture Extension Educator Anoushka […]

CAHNR in the news

UConn Today announced UConn as the eleventh institution to earn status as a Platinum-level Skin Smart Campus from the National Council on Skin Cancer Prevention, which seeks to prevent skin cancer through education, advocacy, and raising awareness. Dr. Sherry Pagoto was lead author of a 2015 study that documented the prevalence of tanning salons and indoor tanning options on and […]

Awards and achievements in CAHNR

Yangchao Luo named to 2019 Highly Cited Researchers List UConn Today announced that Yangchao Luo, assistant professor in the Department of Nutritional Sciences, was named to a list of the world’s most highly-cited researchers. The 2019 Highly Cited Researchers list, released recently by the Web of Science Group, identifies scientists and social scientists who produced […]