As a Connecticut native, Chelsey Yearwood grew up loving UConn and wanted to focus on science, nutrition and wellness. A degree in allied health sciences fit her interests perfectly. Since graduating, she has worked in the pharmaceutical industry, first at Eli Lilly, then Capsule Pharmacy and Vireo Health before accepting her current position at Toast […]
Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources where her research focused on the relationship between obesity-associated diseases and foods that might have protective effects and other […]
UConn Today announced Zhe Zhu was among six UConn professors to be named to a list of the world’s most highly-cited researchers. Zhu is an assistant professor in the Department of Natural Resources and the Environment. and director of the Global Environmental Remote Sensing (GERS) Laboratory. Distinguished Kinesiology Professor Linda Pescatello and Nutritional Sciences Professor […]
Indrajeet Chaubey @ichaubey @UConnCAHNR & @UConnExtension are proud to be partner CT organizations helping farms pivot during COVID-19. Thank you Gina Smith for the excellent story.
Roland Perreault, a practicing physical therapist and outpatient rehab manager at Yale New Haven Hospital, is the new president of the CAHNR alumni board, UCAHNRA. He also serves as the director of the Lions Low Vision Center of Connecticut. Perreault grew up as an athlete and was always fascinated by science. He began his studies […]