Department of Nutritional Sciences: an overview

“Our goal is to improve the nutritional well-being and health of individuals and families, through teaching, research and outreach programs,” says Sung Koo, professor and head of the Department of Nutritional Sciences. “According to Academic Analytics, our department is nationally ranked in the 95th percentile among 83 similar programs. The healthcare industry is booming, and […]

Image of the week

Undergraduate students preparing for careers in health-related fields recently had the opportunity to connect with peers further along in their education. “Before They Go: Learn From Diverse 3rd and 4th Year Students in Health,” held March 27, 2018, featured junior and senior student panelists from the Department of Allied Health Sciences and other health-related majors. […]

CAHNR in the news

Public Radio International described research into the effects of sponsorship agreements between food and beverage manufacturers and televised sports on children’s nutritional health. Department of Allied Health Sciences Associate Professor Jennifer Harris was a co-author of the study, which was published in Pediatrics. See also MSN, CNN and Telemundo. The Scientist included comments by Associate Professor […]