UConn Today featured research Kumar Venkitanarayanan recently published as part of a team that explored ways to reduce nosocomial infections, diseases that are acquired in a hospital, using metals and metalloids. Venkitanarayanan is associate dean for research and graduate studies and an animal science professor in CAHNR. The research was also featured in Science Daily and mentioned […]
Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department’s Foods Lab.
The College was honored at the opening game of the UConn Women’s Basketball Team, which celebrated UConn’s history as an agricultural school. UConn Today featured a video about a collaboration between UConn Extension and the Mashantucket Pequot Tribal Nation through the USDA Federally Recognized Tribes Extension Program. The partnership seeks to enhance agricultural production, food […]
Aquaculture, the farming of fish, shellfish and aquatic plants, is the fastest growing sector of food production, currently providing more than half of the seafood consumed globally. But with overall consumption of both wild-caught and farmed seafood more than doubling in the last 50 years, according to a 2018 report published by the Food and […]