Food

CAHNR in the news

UConn Today reported on research published in Food Policy, which found a relationship between greenhouse gas emissions and weekly household food spending on meats. Postdoctoral Research Associate Rebecca Boehm, who works with the Zwick Center for Food and Resource Policy in agricultural and resource economics, was the lead author of the study. See also The Washington […]

College SNAP-Ed projects help thousands eat healthier

According to the latest data from United States Department of Agriculture’s Economic Research Service (ERS), about 41.2 million people are food insecure. People living with food insecurity do not have regular or reliable access to food, leading to “reduced intake, disrupted eating patterns or a reduction in the quality, variety or desirability of diet.” The […]