UConn Today and Hartford Business Journal reported on an analysis of UConn’s economic impact on Connecticut. The analysis was completed by a team that included Agricultural and Resource Economics (ARE) Professor Rigoberto Lopez, ARE Ph.D. student Mahdi Fallahi and Steven Lanza, assistant professor in residence in the Department of Economics. Assistant Aquaculture Extension Educator Anoushka […]
UConn Today announced that Sarah Reed, associate professor of animal science, has received a $499,990 grant from the United States Department of Agriculture to try to identify the effects of poor maternal nutrition during pregnancy on sheep offspring. Reed is conducting her research as part of the Fetal Programming Research Group with animal science colleagues […]
UConn Today featured research Kumar Venkitanarayanan recently published as part of a team that explored ways to reduce nosocomial infections, diseases that are acquired in a hospital, using metals and metalloids. Venkitanarayanan is associate dean for research and graduate studies and an animal science professor in CAHNR. The research was also featured in Science Daily and mentioned […]
Near the end of each spring semester, nutritional sciences students in Food Services Systems Management (NUSC 3271) create a series of three-course meals for twenty-four guests in the department’s Foods Lab.
The College was honored at the opening game of the UConn Women’s Basketball Team, which celebrated UConn’s history as an agricultural school. UConn Today featured a video about a collaboration between UConn Extension and the Mashantucket Pequot Tribal Nation through the USDA Federally Recognized Tribes Extension Program. The partnership seeks to enhance agricultural production, food […]