UConn Today reported on the research of Assistant Professor Jessica Brandt of the Department of Natural Resources and the Environment on how selenium moves through the ecosystem in the Western U.S., which was recently published in Environmental Science & Technology. Selenium is a micronutrient acquired through diet, but excess exposure, and the timing of the […]
UConn Today announced Connecticut Sea Grant (CTSG) will lead a three-year, multi-state initiative to create an economic and business framework to spur the fledgling domestic kelp industry into the mainstream. The initiative is being led by Agricultural and Resource Economics Emeritus Professor Robert Pomeroy, who also serves as an extension specialist and marine resource economist […]
Yoojin Lee studied food science and engineering in South Korea. A growing interest in how nutrients affect the body led her to the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources where her research focused on the relationship between obesity-associated diseases and foods that might have protective effects and other […]
UConn Today announced Zhe Zhu was among six UConn professors to be named to a list of the world’s most highly-cited researchers. Zhu is an assistant professor in the Department of Natural Resources and the Environment. and director of the Global Environmental Remote Sensing (GERS) Laboratory. Distinguished Kinesiology Professor Linda Pescatello and Nutritional Sciences Professor […]
Indrajeet Chaubey @ichaubey @UConnCAHNR & @UConnExtension are proud to be partner CT organizations helping farms pivot during COVID-19. Thank you Gina Smith for the excellent story.