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Archive for the ‘Food’ Category

Image of the week

Kousa dogwoods produce edible aggregate fruits that vary in fleshiness (juiciness) according to cultivars. Fruits from this particular tree are very large, sweet and juicy. Fruits are evident on kousa dogwoods well into November this year.

Kousa dogwood from UConn plant database.
#UConnHomeandGarden #UConnExtension

Willimantic 4-H FANS after-school program flourishes

Amy Walker and students harvest kale from the garden.

Amy Walker and students harvest kale from the garden.

It’s been a busy year for the students involved in the W.B. Sweeney Elementary School 4-H FANs IM program, culminating with an exciting eight-week summer program.

During the 2016-17 school year, students met weekly to participate in fun activities designed to teach healthy eating, exercise and gardening. Summer Story Days, held on Wednesdays, included guest readers and food demonstrations in which students created healthy snacks. Families attending took home a bounty of fresh vegetables from the students’ garden.

Guest readers were well received by students and their families and included Cameron Faustman, dean of the College, wearing his popular corn hat; Jim Rivers, town manager of Willimantic, where Sweeney is located; Elsa Núñez, president of Eastern Connecticut State University; Mae Flexer, state senator; Patricia Garcia, superintendent of Windham School District; Susan Johnson, state representative; Marc Cournoyer, Windham County 4-H youth development program coordinator; Lindsey Brush, 4-H FANs IM program assistant; and Amy Walker, third-grade teacher and club adult leader.

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Image of the week

Faustman BBQ 101

UConn CAHNR Interim Dean Cameron Faustman is kicking festivities off with a seminar on BBQ during Alumni Weekend (@uconnextension 10/22/17)

CAHNR in the news

newsprintUConn Magazine reported on the Skype a Scientist project where experts are paired with schools. It listed natural resources and the environment graduate student Mauri Liberati as holding nine sessions with one school.

Wallet Hub asked John Bovay questions about how foodies can save money and how policy changes can improve the local food scene in a “Best Foodie Cities in America” article. Bovay is an assistant professor in agricultural and resource economics.

UConn Magazine featured Horsebarn Hill as the premiere Storrs campus bird-watching site.

Associated Press referred to a UConn study that found highest concentrations of bears in Connecticut are not in the most remote areas. (more…)

Historical image of the week

School lunch workshop

School lunch workshop. By Jerauld A. Manter, 1953. From the Jerauld A. Manter Photograph Collection, University of Connecticut Photograph Collection. (CC BY-NC)