Food

Economists produce study on effects of COVID-19 on the dairy industry

With support from the Richard DelFavero Fund, Rigoberto Lopez, professor in the Department of Acultural and Resource Economics, and Chris Laughton, director of knowledge exchange at Farm Credit East, have compiled a report on the impact of COVID-19 on the Connecticut dairy farm sector. The study was conducted at the request of UConn Extension, the Connecticut […]

CAHNR in the news

UConn Today featured Zoraida Velazquez, an extension educator in the Expanded Food and Nutrition Educator Program (EFNEP). She answers food, health and nutrition-related questions for Bridgeport-area residents every Friday morning on Radio Amor/Radio Love 690 AM to help the community improve their health and well-being. EFNEP helps families learn about healthy eating, shopping on a […]

Meet new faculty member Sangyong Choi

Sangyong Choi has joined the Department of Nutritional Sciences in the College of Agriculture, Health and Natural Resources as an assistant professor. He became familiar with the UConn program while attending nutrition conferences and was excited to become a member of the department in what he considers his dream job. Choi relocated to Connecticut with his wife, who is completing her Ph.D. in English […]