Department of Nutritional Sciences: an overview

“Our goal is to improve the nutritional well-being and health of individuals and families, through teaching, research and outreach programs,” says Sung Koo, professor and head of the Department of Nutritional Sciences. “According to Academic Analytics, our department is nationally ranked in the 95th percentile among 83 similar programs. The healthcare industry is booming, and […]

Awards and accolades for CAHNR

Tao Wu, a plant science and landscape architecture graduate student, and Kristin Schwab, an associate professor in the same department, received the Council of Educators in Landscape Architecture Fellows Award of Excellence, which carries a $500 prize, for a poster research presentation. The poster and accompanying paper, “Prospect: Beyond Survival |Refugee Resilience Planning for Europe & […]

CAHNR in the news

Public Radio International described research into the effects of sponsorship agreements between food and beverage manufacturers and televised sports on children’s nutritional health. Department of Allied Health Sciences Associate Professor Jennifer Harris was a co-author of the study, which was published in Pediatrics. See also MSN, CNN and Telemundo. The Scientist included comments by Associate Professor […]