CAHNR in the news

Science Magazine quoted Douglas Casa, professor in the Department of Kinesiology and chief executive officer of the Korey Stringer Institute, on his research. Casa studies how bodies react to the stress of working in the heat and tests protective measures. UConn Today featured Rich Mutts ’06 (CLAS), program director of the Meriden Children First Initiative, […]

CAHNR in the news

Allied Health Sciences Assistant Professor Kristen Cooksey Stowers spoke about food banks on Top of Mind with Julie Rose, a show on BYU Radio. She discussed how food pantries are crucial for helping families in need, especially since food insecurity has doubled during the COVID-19 pandemic, but they also seem to contribute to poorer health […]

Microbiologist develops improved technology for poultry food safety

One Friday evening in the spring of 2019, Abhi Upadhyay, assistant professor of food microbiology and safety in the Department of Animal Science, found himself watching a video showing microbubbles for pet care and grooming. He started thinking about using this technology for food safety and spent the weekend researching its potential, current state of […]

CAHNR in the news

The Connecticut Post discussed a recent report on food banks by Assistant Professor Kristen Cooksey Stowers of the Department of Allied Health Sciences. She and her fellow UConn researchers conducted a qualitative study that examined key stakeholders’ perspectives of the relationship between the US food banking system and obesity disparities among food insecure clients. Animal […]

Image of the week

The 91st Annual Little International Livestock Show was held on Tuesday, October 27.  This year’s event, titled “The One Where We Were Quarantined!,” while socially distanced and lacking spectators due to COVID-19 precautions, still featured showmanship classes for poultry, beef and dairy cattle, horses, sheep and pigs. Students showed off their animal handling skills with […]