UConn Today featured recently published research by Animal Science Associate Professor of Dairy Foods and UConn Extension Educator Dennis D’Amico. His research is helping cheese producers choose which cultures may help keep cheese made from unpasteurized milk safe. Beth Taylor, an associate professor in the Department of Kinesiology, was featured on Time to Eat the […]
Animals
New course examines science and policy related to meat as food
A new animal science course titled, Science and Policy Considerations for Meat as Food, is being taught during the spring 2020 semester by Professor Cameron Faustman. The course focuses on meat and seafood processes as well as the challenges facing these industries. “The goal of this course is to have students appreciate the complexity of […]
Historical image of the week
Meet undergraduate student Lauren Soranno
As a First Year Experience (FYE) mentor for the animal science major, senior Lauren Soranno encourages entering UConn students to get involved. Coming from a small town to a large university, she says engaging academically and socially made UConn feel like her home away from home. She also says the hands-on learning and research opportunities […]
Awards and achievements in CAHNR
Lindsay DiStefano named National Athletic Trainers’ Association Fellow Department Head and Associate Professor Lindsay DiStefano of the Department of Kinesiology was named a National Athletic Trainers’ Association (NATA) Fellow. NATA Fellow status recognizes members of the association who have demonstrated outstanding professional scholarly achievement in combination with service to the profession. One of the requirements […]