Author: Sara Putnam

Graduate student researches microorganisms in artisanal cheese

According to the Agricultural Marketing Resource Center, overall cheese consumption in the United States continues to increase, in part due to the growth of specialty, artisanal and farmstead cheeses. Artisanal cheese differs from commercially produced cheeses in that it is typically made by hand on a small scale. The process is time consuming and labor […]

Meet alumna Megan Gardner

Megan Gardner has two degrees from UConn, and she loved her time in the physical therapy program. As a student, she enjoyed the clinical experiences, when she had the opportunity to interact with patients. Today, she continues to enjoy direct patient care in her role as the lead therapist for a health services system in […]

Senior honors student conducts research in MIT cancer research lab

Senior honors student Justin Patten was selected to participate in the prestigious Amgen Scholars Program at the Massachusetts Institute of Technology during the summer of 2018. In May 2019, Patten, who is from Derby, Connecticut, will complete dual degrees in pathobiology and molecular and cell biology. The Amgen Scholars Program provides experiential undergraduate summer research […]

College welcomes Dean Indrajeet Chaubey

Today, the faculty, staff and students of the College of Agriculture, Health and Natural Resources welcome our new dean, Indrajeet Chaubey. Dean Chaubey comes to the College from Purdue University, where he has served as associate dean and director of international programs in agriculture since 2016 and was professor in the Department of Earth, Atmospheric, […]