Author: Michelle Sarta

Meet recent graduate Julia Werth

Julia Werth combined her commitment to a healthy lifestyle with her love of writing into a dual degree in nutritional sciences and journalism. On top of obtaining two degrees, she was an honors student throughout her entire student career and took an average of 21 credits each semester. Julia will be pursuing a dietetic internship […]

Researcher studies dietary bioactive compounds and their impact on chronic disease

Vitamins and minerals are well known for their essential role in maintaining health and wellness. Still, there are other, often less recognized, food components that can also make important contributions. These other components, known as dietary bioactive compounds, are present in food in small quantities, but may be making a big impact. Christopher Blesso, assistant […]