University of Connecticut University of UC Title Fallback Connecticut

Archive for the ‘Plants’ Category

Historical image of the week

Interior, greenhouse

Interior, greenhouse. By Harry L. Garrigus, 1908. From the University of Connecticut Photograph Collection.

CAHNR in the news

Students with mobile devicesSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to media coverage. The roman text links go to additional information.

Swimming World. 2-15-17. Announced that UConn swept the podium in the women’s one meter diving event on day one of the American Athletic Conference Championships. Department of Nutritional Sciences student Monica Marcello was part of the team with 280.85 points.

The Register Citizen. 2-16-17. Gave details about the upcoming Annual Horse Symposium at UConn in its news section. This Department of Animal Science event will be held on March 4 and 5. See also: The Dolphin. 2-16-17.

Daily Campus. 2-20-17. Reported on a talk given by Anoushka Concepcion about the technology involved in the propagation and cultivation of Connecticut native sugar kelp as a food sourceConcepcion is an assistant cooperative extension educator in the Department of Extension. (more…)

Meet undergraduate Gabriel DeRosa

Gabriel DeRosa

Gabriel DeRosa.

Gabriel DeRosa recently completed a UConn study abroad experience at the International Studies Institute at Palazzo Rucellai in Florence, Italy. He participated in the College’s Sustainable Food and Environmental Systems Program where students learn about European agriculture, economy and society, gaining additional perspectives to compare and contrast with their American experiences.

The program, which occurs in the fall semester, allows students to spend fourteen weeks earning fourteen credits overseas. It features classroom instruction and study tours and internships. Throughout the immersive experience, they learn how food is produced, transformed, distributed, prepared and consumed in Italy. The particular areas of focus are determined by the three CAHNR faculty members that accompany students, tailoring each excursion into a unique experience based on their expertise. Typically, the cost for Connecticut residents is slightly more than attending UConn for a typical fall semester and in the case of out-of-state students, the cost for the program may be lower than that for a typical fall semester. Financial assistance may be available for qualified students. For more information, please email John.Volin@uconn.edu, Hedley.Freake@uconn.edu or Steven.Rackliffe@uconn.edu or go to abroad.uconn.edu.

What is your major, and why did you choose it?

I’m a horticulture major. Growing up I spent a lot of time near farms. I always had friends that had farms or lots of land, and so I was around a lot of animals and livestock. I found I was interested in farming but realized that I wanted to focus on plants. I started looking around for community agricultural projects and different organic farms in my area to get involved in. Once I started working, I knew I had discovered something I really enjoyed doing. Then I found that UConn has a great program for plant science. (more…)

CAHNR in the news

Students with mobile devicesOne of CAHNR’s people made the news recently. The bolded topic is linked to media coverage. The roman text link goes to additonal information.

Integrated Pest Management Insights. January 2017. Featured the career of Donna Ellis and her work with IPM and invasive species. IPM can play a central role in managing invasive species, according to Ellis, who is a senior cooperative extension educator in plant science and landscape architecture.

By Patsy Evans

Image of the week

From the UConn Home and Garden Education Center. “Pussywillow buds are bursting on the weeper on the south side of our brick building. A sign of spring to come.”