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Archive for the ‘Places’ Category

Historical image of the week

Landscaping Services building

The Landscaping Services building from March 2001. The historical building was almost 100 years old when it unfortunately burned down on Tuesday, May 9, 2017.

Historical image of the week

Young daughter of Frank H. Shurtleff going towards the sugar house where sap from sugar maple trees is boiled down into maple syrup.

Young daughter of Frank H. Shurtleff going towards the sugar house where sap from sugar maple trees is boiled down into maple syrup. By Marion Post Wolcott, 1940. From the Farm Security Administration – Office of War Information Photograph Collection (Library of Congress).  http://www.loc.gov/pictures/item/fsa1998014936/PP/

Historical image of the week

Interior, greenhouse

Interior, greenhouse. By Harry L. Garrigus, 1908. From the University of Connecticut Photograph Collection.

Meet undergraduate Gabriel DeRosa

Gabriel DeRosa

Gabriel DeRosa.

Gabriel DeRosa recently completed a UConn study abroad experience at the International Studies Institute at Palazzo Rucellai in Florence, Italy. He participated in the College’s Sustainable Food and Environmental Systems Program where students learn about European agriculture, economy and society, gaining additional perspectives to compare and contrast with their American experiences.

The program, which occurs in the fall semester, allows students to spend fourteen weeks earning fourteen credits overseas. It features classroom instruction and study tours and internships. Throughout the immersive experience, they learn how food is produced, transformed, distributed, prepared and consumed in Italy. The particular areas of focus are determined by the three CAHNR faculty members that accompany students, tailoring each excursion into a unique experience based on their expertise. Typically, the cost for Connecticut residents is slightly more than attending UConn for a typical fall semester and in the case of out-of-state students, the cost for the program may be lower than that for a typical fall semester. Financial assistance may be available for qualified students. For more information, please email John.Volin@uconn.edu, Hedley.Freake@uconn.edu or Steven.Rackliffe@uconn.edu or go to abroad.uconn.edu.

What is your major, and why did you choose it?

I’m a horticulture major. Growing up I spent a lot of time near farms. I always had friends that had farms or lots of land, and so I was around a lot of animals and livestock. I found I was interested in farming but realized that I wanted to focus on plants. I started looking around for community agricultural projects and different organic farms in my area to get involved in. Once I started working, I knew I had discovered something I really enjoyed doing. Then I found that UConn has a great program for plant science. (more…)

CAHNR in the news

newsprintSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to media coverage. The roman text links go to additional information.

Office of the Vice President for Research website. Spring 2017. Announced the recipients of the Scholarship Facilitation Fund Awards, which support faculty research, scholarly activities, creative works and interdisciplinary initiatives. Awardees include Assistant Professor Christopher Blesso from nutritional sciences whose project is Defining the Role of the HDL Receptor, SR-B1, in Adipocyte Lipid Metabolism and Inflammation.

UConn Engaged. Spring 2017. Listed Deborah Bubela, an assistant professor in residence in kinesiology, as a member of the newest Service Learning Faculty Fellow Cohort.  The group was described as committed and innovative faculty to design, develop, and deliver service learning curriculum. (more…)