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Archive for the ‘Nutrition’ Category

Meet recent graduate Julia Werth

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Julia representing The Daily Campus at OOzeball 2016

Julia Werth combined her commitment to a healthy lifestyle with her love of writing into a dual degree in nutritional sciences and journalism. On top of obtaining two degrees, she was an honors student throughout her entire student career and took an average of 21 credits each semester. Julia will be pursuing a dietetic internship at the University of Maryland in August, which will prepare her for becoming a registered dietitian. Read about Julia’s undergraduate experience here at UConn.

What attracted you to UConn? I am from near Boston, which is obviously different from UConn. I had applied to fifteen different schools, but I narrowed it down to UConn and UMass. I wanted to go to a bigger school that had both a good nutrition program and a good journalism program. UConn had both, and I felt at home here. (more…)

Awards and accolades for CAHNR

Awards and accoladesRecently, some of CAHNR’s faculty, staff and students (in bold type) were selected for awards that recognize their accomplishments.

The Fulbright Program selects scholars for their academic merit and leadership potential, with the opportunity to exchange ideas and contribute to finding solutions to shared international concerns. Plant Science and Landscape Architecture Professor Emeritus Carol Auer is a Fulbright Scholar for the 2016-17 academic year. Auer will lecture and perform research into “Advancing Biosecurity and Bioethics Knowledge in Ecuador” at the University of San Francisco de Quito in Ecuador. (more…)

CAHNR in the news

newsprintSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

UConn Senior. 4-20-17. Interviewed Christian Caceres, a graduating senior majoring in nutritional sciences/pre-medicine, for the Senior Spotlight. Caceres said that he did nutritional science research in Professor Ji-Young Lee‘s lab for almost 3 years.

NBC News. 4-26-17. Quoted Jennifer Harris, an associate professor in allied health, as saying that some of the ingredients in energy drinks are not FDA-approved as safe in the food supply. The article referenced a study that compared the effects of energy drinks on the body versus caffeine alone. Harris was not part of that study. (more…)

Awards and accolades for CAHNR

4-H Leaders Conference Awards(1)

4-H Leaders Conference Awards. By Jerauld A. Manter, 1956. From the UConn Libraries Archives and Special Collections.

Recently, some of CAHNR’s faculty, staff and students were selected for awards that recognize their accomplishments. Bold text is linked to the award news. Roman text links go to additional information.

Office of Undergraduate Research Education website. 4-26-17. Spring 2017 IDEA Grant recipients included two CAHNR students. Animal science student, Maya Schlesinger, will study the effects of probiotic supplements on chicken embryo muscle development.

As part of an IDEA group project, Kristin Burnham will develop a model that helps high school students make mental and sexual health decisions. Burham is a pathobiology major. She will work with a marketing student on the project.

UConn Today. 4-28-17. President Susan Herbst presented the UConn Spirit Awards. The Expanded Food and Nutrition Education Program (EFNEP) was a Team Finalist. According to the criteria for the award, the group’s “collaboration has positively impacted the entire University.” EFNEP team members are part of the Department of Nutritional Sciences or the Department of Extension.

By Patsy Evans

Awards and accolades for CAHNR

Awards and accoladesRecently, one of CAHNR’s students was selected for an awards that recognizes her accomplishments. The Individual Husky Pride Award is given to student leaders for their contributions to and leadership of the University community. Department of Allied Health Sciences student Marisol Gallo was a finalist for her involvement with the Office of Community Outreach as a leader in the Generations Connect program.

On April 26, 2017, the UConn Board of Trustees promoted the following faculty members.

Promoted to professor

Dr. Michael Copenhaver, Department of Allied Health Sciences

Dr. Julia Kuzovkina, Department of Plant Science and Landscape Architecture

Dr. Ji-Young Lee, Department of Nutritional Sciences

Promoted to associate professor and tenure

Dr. Tania Huedo-Medina, Department of Allied Health Sciences

Dr. Stephanie Mazerolle, Department of Kinesiology

Dr. Amy Mobley, Department of Nutritional Sciences

Dr. Charles Towe, Department of Agricultural and Resource Economics

Dr. Huanzhong Wang, Department of Plant Science and Landscape Architecture

By Patsy Evans