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Archive for the ‘Nutrition’ Category

Historical image of the week

Co-ed study of rats and mice nutrition

Co-ed study of rats and mice nutrition. By Jerauld A. Manter, 1951. From the UConn Libraries Archives and Special Collections.

Meet new faculty member and alumnus Michael Puglisi

Michael Puglisi

Michael Puglisi

Michael Puglisi has come full circle. Having received his PhD in nutritional sciences from UConn in 2008, he worked in research labs in Nashville, Tennessee, and on public health initiatives in Brooklyn, New York, and North Carolina. Now he is returning to UConn as an assistant extension professor in the Department of Nutritional Sciences and coordinating the Expanded Food and Nutrition Education Program (EFNEP) for the state of Connecticut.

Where did you get your degrees?

I received my BS degree in dietetics from the University of Delaware, my MS in nutrition in sports and chronic disease from Virginia Tech and my PhD at UConn in nutritional sciences. It’s good to be back at UConn!

What did you do before you came to UConn?

I went through the whole spectrum of the field of nutrition. After graduating from UConn, I went to Vanderbilt University and completed a post-doc in inflammation and the effects on insulin sensitivity and how different dietary fatty acids affect that. So, I went from human research to animal and cell research.

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CAHNR in the news

newspaper readersSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

USA Today. 2-23-17. Published an article about research that indicated public secondary schools have more athletic trainer services than private schools. Alicia Pike, the associate director of research in the Korey Stringer Institute and the main author of the research paper, performed and published the research with other KSI staff.

UConn Today. 3-6-17. Referred to a recently published study about  a community campaign for better beverage choices. Co-authors of the study include Department of Allied Health Sciences Associate Professor Jennifer Harris and Department of Agricultural and Resource Economics Associate Professor Tatiana Andreyeva, who are also part of the Rudd Center for Food Policy and Obesity. Related articles: CNN. 3-6-17. Gave details of how Howard County, Maryland  reduced sugary drink consumption after reaching out to the Rudd Center for help with their campaign. Medical Research. 3-8-17. Interviewed the director of the Rudd Center, Marlene Schwartz. (more…)

CAHNR in the news

Students with mobile devicesSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to media coverage. The roman text links go to additional information.

Swimming World. 2-15-17. Announced that UConn swept the podium in the women’s one meter diving event on day one of the American Athletic Conference Championships. Department of Nutritional Sciences student Monica Marcello was part of the team with 280.85 points.

The Register Citizen. 2-16-17. Gave details about the upcoming Annual Horse Symposium at UConn in its news section. This Department of Animal Science event will be held on March 4 and 5. See also: The Dolphin. 2-16-17.

Daily Campus. 2-20-17. Reported on a talk given by Anoushka Concepcion about the technology involved in the propagation and cultivation of Connecticut native sugar kelp as a food sourceConcepcion is an assistant cooperative extension educator in the Department of Extension. (more…)

CAHNR in the news

newsprintSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to media coverage. The roman text links go to additional information.

Office of the Vice President for Research website. Spring 2017. Announced the recipients of the Scholarship Facilitation Fund Awards, which support faculty research, scholarly activities, creative works and interdisciplinary initiatives. Awardees include Assistant Professor Christopher Blesso from nutritional sciences whose project is Defining the Role of the HDL Receptor, SR-B1, in Adipocyte Lipid Metabolism and Inflammation.

UConn Engaged. Spring 2017. Listed Deborah Bubela, an assistant professor in residence in kinesiology, as a member of the newest Service Learning Faculty Fellow Cohort.  The group was described as committed and innovative faculty to design, develop, and deliver service learning curriculum. (more…)