Archive for the ‘Health’ Category
YouTube. 3-20-17. Posted the testimonial of Richard Dodakian, who suffered exertional heat stroke at the Falmouth Road Race. His life was saved by Korey Stringer Institute staff members. One of those people is Robert Huggins, a postdoctoral fellow in kinesiology, who is on the video.
tctMD. 3-21-17. Announced a research conclusion that there is “no convincing evidence of measurable verbal or nonverbal memory dysfunction due to statin medication.” These findings come from the research of Associate Professor Beth Taylor, who a faculty member in the Department of Kinesiology. (more…)
Michael Puglisi has come full circle. Having received his PhD in nutritional sciences from UConn in 2008, he worked in research labs in Nashville, Tennessee, and on public health initiatives in Brooklyn, New York, and North Carolina. Now he is returning to UConn as an assistant extension professor in the Department of Nutritional Sciences and coordinating the Expanded Food and Nutrition Education Program (EFNEP) for the state of Connecticut.
Where did you get your degrees?
I received my BS degree in dietetics from the University of Delaware, my MS in nutrition in sports and chronic disease from Virginia Tech and my PhD at UConn in nutritional sciences. It’s good to be back at UConn!
What did you do before you came to UConn?
I went through the whole spectrum of the field of nutrition. After graduating from UConn, I went to Vanderbilt University and completed a post-doc in inflammation and the effects on insulin sensitivity and how different dietary fatty acids affect that. So, I went from human research to animal and cell research.
Road salt is inescapable during a Northeast winter. Applied as a deicer, it helps prevent accidents, slips and falls. Salt lowers the freezing point of water, accelerating melting and keeping ice from forming when temperatures drop. Despite the benefits to transportation and safety, road salt has serious environmental impacts and presents hazards to human health. Researchers at UConn have recently completed two studies on the Storrs campus, examining how deicers interact with areas surrounding permeable surfaces and discovering a potential radioactive danger.
Mostly a combination of sodium and chloride, road salt chemicals can flow into surface and ground water impacting aquifers, wells, wildlife, flora and drinking water. While these effects have long been publicized, road salt continues to be heavily used due to its low cost and a lack of viable alternatives. The increased use of storm water management systems, particularly in urban settings, has renewed questions about how these contaminants travel and affect the neighboring environment.
A team of UConn researchers, including Professor Gary Robbins of the Department of Natural Resources and the Environment (NRE), Assistant Extension Educator Dr. Mike Dietz of the Department of Extension and Connecticut Sea Grant and NRE graduate students Derek Angel and Lukas McNaboe, investigated how the installation of one popular storm water management system, permeable asphalt, affects road salt contamination of groundwater. Connecticut Sea Grant funded the initial phase of the research. (more…)