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Archive for the ‘Food’ Category

Historical image of the week

Dining Hall At Connecticut State College

Dining Hall At Connecticut State College. 1935. From the University of Connecticut Photograph Collection.

Image of the week

Making cheese at the Creamery

The UConn Creamery has been hard at work this week producing diced green chili queso blanco and plain queso blanco cheese! Pick some up today at the Dairy Bar! facebook.com

CAHNR in the news

newsprintMedical News Today quoted Gregory Panza, a Department of Kinesiology graduate student, about research results that found that people who are not active can improve their subjective well-being by performing some physical activity. Panza was the lead author of the study, which was published in Journal of Health Psychology. Other kinesiology researchers involved in the research include Associate Professor Beth Taylor and Distinguished Professor Linda Pescatello.

UConn Today gave suggestions on how to deal with ticks, including information about their life cycles. The article quoted College of Agriculture, Health and Natural Resources Dean Sandra Bushmich and Department of Plant Science and Landscape Architecture Public Service Technician Susan Pelton and referenced a Home and Garden Education Center publication about ticks. (more…)

Meet graduate student Jonathan Mahoney

Jonathan Mahoney

Jonathan Mahoney.

Jonathan Mahoney is a PhD student studying plant breeding in the Department of Plant Science and Landscape Architecture. While completing an undergraduate internship at the USDA in Ames, Iowa, he became part of a collaboration that connected him to UConn. Here is what he said in an interview.

Where did you study as an undergraduate?

I studied at Iowa State University in the Department of Horticulture and graduated in 2014.

What was your major?

My major was horticulture with an emphasis in fruit and vegetable production.

Why did you decide to go to graduate school?

It was partly due to the people that I worked with at Iowa State, especially the faculty, and the research that I did as an undergraduate at the USDA-ARS, National Plant Germplasm System.

It was also probably my own curiosity. Learning what something is, that’s interesting, but I want to know why and how. I think graduate school allows me to do that with experiments and scientific discoveries.

Who is your advisor? (more…)

Meet alumnus Lars Demander

Lars Demander

Lars Demander

For over 250 years, Clover Nook Farm in Bethany, Connecticut has been family run. Established in 1765, the farm has continuously passed through the care of many family members and now CAHNR alumnus Lars Demander is carrying on that legacy. Here is what he said in an interview.

What was your major in the College? When did you graduate? With what degree?

I completed my bachelor’s in agricultural science with a minor in agribusiness management at Cornell University in 2014. I earned my master’s at UConn in agricultural and resource economics in 2015.

What CAHNR class was most useful to you?

I found the process of completing my research project at UConn to be the most helpful. I learned about consumer psychology in regards to local horticulture. (more…)