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Archive for the ‘Food’ Category

Famed chef to address May graduates

DAVID BOULEY PORTRAIT

David Bouley will be the CAHNR commencement speaker on May 6.

Award-winning New York chef and restaurateur, David Bouley, will speak at CAHNR’s May 6 undergraduate commencement ceremonies. Bouley’s rise to fame started near Storrs, where he was born and raised. “The values of New England became my early core of standards,” Bouley said in his acceptance letter to UConn’s President Susan Herbst.

Life on his grandparents’ farm and his French heritage gave Bouley an appreciation for healthful meals and fresh ingredients, which he retains to this day. The goals and results of his approach to food and health will figure prominently in his speech to about 1,000 CAHNR graduates and their guests.

In addition, Bouley will receive a doctorate of humane letters, honoris causa, from UConn at commencement. As an example of how Bouley meets the criteria of the honorary degree, Herbst said in her communication with him, “As a chef and catalyst for creative change in the kitchen, you have demonstrated the courage of your convictions to offer fresh foods that are culturally diverse and that can promote improved health.”

“The acceptance of an award like this from my hometown has deep confirming ties,” he said. This comment comes from a decorated man. Bouley’s restaurant ventures have garnered a Michelin Star, several James Beard Foundation awards, a 2015 best restaurant in (more…)

CAHNR in the news

newspaper readersSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

Washington Post. 4-14-17. Described the courtship and marriage of Courtney Gaine and Chris Cuddy. Gaine is an alumna of the Department of Allied Health Sciences.

UConn Today (video). 4-17-17. Posted a video of UConn student entrepreneurs, which included Christian Allyn, a horticulture and resource economics major. Allyn started a business removing invasive plants.

FOX61.com. 4-17-17. Interviewed Laura Cisneros and aired video (embedded second on the bolded linked page) of the summer Natural Resources Conservation Academy, as part of its annual Camp Week series. Cisneros, a visiting assistant professor in natural resources and the environment, described the academy as a summer program for Connecticut’s high school students with two parts. The on-campus segment teaches the scientific method as the students go outdoors and study the local environment and conservation topics. (more…)

Image of the week

UConn Sugar House

CAHNR’s Forestry Club at one of the last maple syrup boils of the 2017 season. (Kevin Noonan / UConn CAHNR photo)

UConn Sugar House

Uconn maple syrup (Kevin Noonan / UConn CAHNR photo)

CAHNR in the news

newsprintSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

The Day. 3-30-17. Quoted Michael Dietz, an associate cooperative extension educator, in an article about New England’s rainfall extremes.

UConn Today (video). 4-11-17. Posted a video of students doing a taste test of different types of chocolate in a vanilla UConn ice cream base. Assistant Professor in the Department of Animal Science Dennis D’Amico commented on the science behind this sensory evaluation.

Daily Campus. 4-11-17. Included a photo of the Jacobson Barn and surrounding CAHNR facilities in an article about UConn ranking in the top 20 public colleges.

By Patsy Evans

Meet undergraduate Tessa Kell

TessaKell

Tessa Kell

In addition to two minors and a major in pathobiology, Tessa Kell has participated in stem cell research through the UConn-TIP Bioscience, Entrepreneurship & STEM Internship Program (UConn-TIP). This 10-week summer internship program connects UConn students with start-up companies that operate right here on campus. Tessa worked in the STEM area of the program where she set up experiments to test the effectiveness of a drug intended to treat multiple sclerosis. Follow Tessa’s journey as a CAHNR student and undergraduate researcher.

What attracted you to UConn? When I was first looking into colleges, I was interested in a science major, but I was not certain which career I wanted to pursue. The pathobiology program here at UConn is a unique program. It offers broad range of potential opportunities that can lead to med school, vet school, research careers, or careers in public health. When I came to visit, I was introduced to students doing all of these things. Pathobiology seemed like a good marriage of all of my interests. (more…)