Archive for the ‘Food’ Category
Medical News Today quoted Gregory Panza, a Department of Kinesiology graduate student, about research results that found that people who are not active can improve their subjective well-being by performing some physical activity. Panza was the lead author of the study, which was published in Journal of Health Psychology. Other kinesiology researchers involved in the research include Associate Professor Beth Taylor and Distinguished Professor Linda Pescatello.
UConn Today gave suggestions on how to deal with ticks, including information about their life cycles. The article quoted College of Agriculture, Health and Natural Resources Dean Sandra Bushmich and Department of Plant Science and Landscape Architecture Public Service Technician Susan Pelton and referenced a Home and Garden Education Center publication about ticks. (more…)