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Archive for the ‘Food’ Category

Historical image of the week

Churn Room At Connecticut Agricultural College

Churn Room At Connecticut Agricultural College. Five men wearing uniforms in a room with equipment demonstrating the process of making butter. Two men work the equipment while the other Three mold and wrap it. Three tubs are in front of the table they are working on. By Jerauld A. Manter, 1920. From the University of Connecticut Photograph Collection.

Image of the week

UConn Extension Bug Week 2017

Kicking off bug week deliciously with cricket fritters and meal worm sprinkles on our ice cream! Uconn Extension facebook

Historical image of the week

Dining Hall At Connecticut State College

Dining Hall At Connecticut State College. 1935. From the University of Connecticut Photograph Collection.

Image of the week

Making cheese at the Creamery

The UConn Creamery has been hard at work this week producing diced green chili queso blanco and plain queso blanco cheese! Pick some up today at the Dairy Bar! facebook.com

CAHNR in the news

newsprintMedical News Today quoted Gregory Panza, a Department of Kinesiology graduate student, about research results that found that people who are not active can improve their subjective well-being by performing some physical activity. Panza was the lead author of the study, which was published in Journal of Health Psychology. Other kinesiology researchers involved in the research include Associate Professor Beth Taylor and Distinguished Professor Linda Pescatello.

UConn Today gave suggestions on how to deal with ticks, including information about their life cycles. The article quoted College of Agriculture, Health and Natural Resources Dean Sandra Bushmich and Department of Plant Science and Landscape Architecture Public Service Technician Susan Pelton and referenced a Home and Garden Education Center publication about ticks. (more…)