Gabriel DeRosa recently completed a UConn study abroad experience at the International Studies Institute at Palazzo Rucellai in Florence, Italy. He participated in the College’s Sustainable Food and Environmental Systems Program where students learn about European agriculture, economy and society, gaining additional perspectives to compare and contrast with their American experiences.
The program, which occurs in the fall semester, allows students to spend fourteen weeks earning fourteen credits overseas. It features classroom instruction and study tours and internships. Throughout the immersive experience, they learn how food is produced, transformed, distributed, prepared and consumed in Italy. The particular areas of focus are determined by the three CAHNR faculty members that accompany students, tailoring each excursion into a unique experience based on their expertise. Typically, the cost for Connecticut residents is slightly more than attending UConn for a typical fall semester and in the case of out-of-state students, the cost for the program may be lower than that for a typical fall semester. Financial assistance may be available for qualified students. For more information, please email John.Volin@uconn.edu, Hedley.Freake@uconn.edu or Steven.Rackliffe@uconn.edu or go to abroad.uconn.edu.
What is your major, and why did you choose it?
I’m a horticulture major. Growing up I spent a lot of time near farms. I always had friends that had farms or lots of land, and so I was around a lot of animals and livestock. I found I was interested in farming but realized that I wanted to focus on plants. I started looking around for community agricultural projects and different organic farms in my area to get involved in. Once I started working, I knew I had discovered something I really enjoyed doing. Then I found that UConn has a great program for plant science. (more…)