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Archive for the ‘Alumni’ Category

Meet alumnus Lars Demander

Lars Demander

Lars Demander

For over 250 years, Clover Nook Farm in Bethany, Connecticut has been family run. Established in 1765, the farm has continuously passed through the care of many family members and now CAHNR alumnus Lars Demander is carrying on that legacy. Here is what he said in an interview.

What was your major in the College? When did you graduate? With what degree?

I completed my bachelor’s in agricultural science with a minor in agribusiness management at Cornell University in 2014. I earned my master’s at UConn in agricultural and resource economics in 2015.

What CAHNR class was most useful to you?

I found the process of completing my research project at UConn to be the most helpful. I learned about consumer psychology in regards to local horticulture. (more…)

CAHNR in the news

newsprintSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

UConn Magazine. Summer ’17. Highlighted many facets of CAHNR and UConn Extension in “The Next Generation of Farming” article. CAHNR Interim Dean and Director Cameron Faustman and Department of Extension Associate Cooperative Extension Educator Jiff Martin were quoted. A photo of students Marisa Kaplita and Macario Rodrigues illustrated the piece. In addition, students Anthony Chiozzi, Gabriel DeRosa, Marisa Kaplita, Nick Laskos, Tierney Lawlor and Macario Rodrigues were introduced as the “new faces of farming.” See also UConn Today. 6-20-17.

UConn Magazine. Summer ’17. Put James Gagliardi, a plant science and landscape architecture alumnus, in its alumni spotlight. The article described Gagliardi’s horticultural career at the Smithsonian Gardens in Washington, DC and mentioned Ruby Ribbons™ switch grass, a patented and trademarked ornamental grass bred by Department of Plant Science and Landscape Architecture Professor Mark Brand. (more…)

CAHNR in the news

Students with mobile devicesSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to initial media coverage. The roman text links go to additional information.

UConn Today. 5-19-17. Posted a video, as part of UConn Science in Seconds series, about in Cuba. Department of Allied Health Sciences

UConn Today. 5-22-17. Reported on a start-up company that creates a new veterinary cancer treatment, which works with animal immune systems. CEO of the company is Ashley Kalinauskas, a Class of 2012 pathobiology alumna. See also Health News Digest.

Hartford Courant. 5-22-17. Announced  that four UConn baseball pitchers were honored by the American Athletic Conference. William Montgomerie, a right-handed pitcher and a applied resource economics major, was named to the second team.  (more…)

Meet recent graduate Julia Werth

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Julia representing The Daily Campus at OOzeball 2016

Julia Werth combined her commitment to a healthy lifestyle with her love of writing into a dual degree in nutritional sciences and journalism. On top of obtaining two degrees, she was an honors student throughout her entire student career and took an average of 21 credits each semester. Julia will be pursuing a dietetic internship at the University of Maryland in August, which will prepare her for becoming a registered dietitian. Read about Julia’s undergraduate experience here at UConn.

What attracted you to UConn? I am from near Boston, which is obviously different from UConn. I had applied to fifteen different schools, but I narrowed it down to UConn and UMass. I wanted to go to a bigger school that had both a good nutrition program and a good journalism program. UConn had both, and I felt at home here. (more…)

UConn Science Salon examines food waste epidemic

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Left to right: Panelists John Mandyck, Chelsea Connery, Cameron Faustman

According to the USDA, 40 percent of America’s food goes to waste. That’s 133 billion pounds of food annually, overloading landfills and increasing our carbon footprint. Food waste occurs in every phase of the food supply chain from agricultural production and post-harvest handling and storage, to processing, distribution and the consumer.

In an effort to increase awareness of food waste, the College offered several student seminars, including “Close to Home: Connecticut-Based Efforts to Reduce Food Waste”; “Sustainable Urbanization: The Future of Food”; “Getting Real About Food Waste: the British Perspective”, and the “Tasty Waste Lunch,” where UConn’s Dining Services served a meal produced from safe and nutritious food that would have otherwise been discarded. The Tasty Waste Lunch was well attended by more than 1200 students.

As a culminating event, the UConn Science Salon presented “Throwing It All Away: America’s Food Waste Epidemic,” on April 6 at the Spotlight Theatres in Hartford. The event was open to the public and featured several panelists including Interim Dean Cameron Faustman; Chelsea Connery, doctoral student in educational policy in the Neag School of Education; and John Mandyck, chief sustainability officer for United Technologies Corporation.

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