University of Connecticut University of UC Title Fallback Connecticut

Allied Health Sciences welcomes new department head

Justin Nash

Justin Nash.

Interim Dean Cameron Faustman is pleased to announce that Justin Nash has been appointed professor and head of the Department of Allied Health Sciences (AHS). He fills the vacancy left by Lawrence Silbart, who led the department for the past ten years. Silbart is currently vice provost for strategic initiatives.

Nash received his BA in psychology from the University of Rhode Island, where he graduated with distinction. He earned his MA and PhD from Ohio University in clinical psychology. While earning his doctorate, he interned at the VA Medical Center in West Haven, CT. He completed postdoctoral research at the Pain Evaluation and Treatment Institute at the University of Pittsburgh Medical Center. (more…)

Image of the week

2017 Horse Symposium flyer

CAHNR in the news

newspaper readersSome of CAHNR’s people, places and programs made the news recently. The bolded topics are linked to media coverage. The roman text links go to additional information.

Science Line. 2-13-17. In an article about producing cheese with mold in caves and vaults, quoted Department of Animal Science Assistant Professor Dennis D’Amico about what happens with spores within the moldy cheese.

By Patsy Evans

 

Historical image of the week

Alumni Day

Alumni Day, 1939. By Jerauld A. Manter. From the UConn Library’s Archives and Special Collections.

Meet undergraduate Gabriel DeRosa

Gabriel DeRosa

Gabriel DeRosa.

Gabriel DeRosa recently completed a UConn study abroad experience at the International Studies Institute at Palazzo Rucellai in Florence, Italy. He participated in the College’s Sustainable Food and Environmental Systems Program where students learn about European agriculture, economy and society, gaining additional perspectives to compare and contrast with their American experiences.

The program, which occurs in the fall semester, allows students to spend fourteen weeks earning fourteen credits overseas. It features classroom instruction and study tours and internships. Throughout the immersive experience, they learn how food is produced, transformed, distributed, prepared and consumed in Italy. The particular areas of focus are determined by the three CAHNR faculty members that accompany students, tailoring each excursion into a unique experience based on their expertise. Typically, the cost for Connecticut residents is slightly more than attending UConn for a typical fall semester and in the case of out-of-state students, the cost for the program may be lower than that for a typical fall semester. Financial assistance may be available for qualified students. For more information, please email John.Volin@uconn.edu, Hedley.Freake@uconn.edu or Steven.Rackliffe@uconn.edu or go to abroad.uconn.edu.

What is your major, and why did you choose it?

I’m a horticulture major. Growing up I spent a lot of time near farms. I always had friends that had farms or lots of land, and so I was around a lot of animals and livestock. I found I was interested in farming but realized that I wanted to focus on plants. I started looking around for community agricultural projects and different organic farms in my area to get involved in. Once I started working, I knew I had discovered something I really enjoyed doing. Then I found that UConn has a great program for plant science. (more…)